

Plus, this technique makes everything so much simpler. You’ll love all that beautiful caramelization that just adds intense flavors and dimension to the soup.

Roasting brings out amazing flavors, all that natural sweetness of the squash and the onions, and the fragrant flavors of garlic. Jump to:Īs mentioned above, the key to making an ultra flavorful butternut squash is roasting all the vegetables. Other cozy soups we’ve been loving this season: Hearty Beef Barley Soup, Turkey Orzo Soup, Bacon Potato Chowder. A good fall harvest salad is a great pairing too! We like to serve it for dinner with warm Italian bread, or my favorite…this artisan no-knead cranberry walnut bread. You only need 8 ingredients: It’s a no-fuss soup, made with just a few ingredients that are packed with delicious flavors.Great texture: This soup is blended until perfectly smooth.

